Introduction

Corn and onions are versatile ingredients that can be combined to create a mouthwatering dish. Whether you're looking for a simple side dish or a flavorful addition to your main course, this recipe is sure to delight your taste buds.

Ingredients

• 4 ears of fresh corn
• 1 large onion, finely chopped
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Shuck the corn and remove the silk. Cut the kernels off the cob and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onions and sauté until they are soft and translucent.
4. Add the corn kernels to the skillet and sauté for about 5-7 minutes, or until the corn is tender.
5. Season with salt and pepper, and stir to combine.
6. If desired, sprinkle with chopped fresh parsley before serving.

Serving Suggestions

This dish pairs well with grilled chicken, steak, or fish. It can also be served as a standalone side dish alongside a fresh green salad.

Conclusion

With its simple preparation and delicious flavors, this dish of corn and onions is a delightful addition to any meal. Whether you're cooking for a family dinner or a special gathering, this recipe is sure to be a hit.